Homemade Broccoli Soup

Hey hey - it's HUMP day - so in honor of that I am giving you a recipe to try. 

I mean I know it's soup & I know it's like 100 degrees - but it still tastes MMMM MMMM delicious!

First off - who doesn't like Broccoli Soup? Hands down my favorite, well other than potato but that's a whole other story. 

 Ingredients

fresh broccoli chopped {I use 3 full heads - or trees - whatever you prefer to call them}

1/4 cup butter

1/2 chopped onion

1 clove of garlic

1/4 cup flour

1 cup half & half

1 cup milk

1 bouillon cube mixed with 2 cups boiling water

shredded carrot to your preference

1/4 tsp nutmeg

1/4 tsp cardamom

shredded cheese to your preference

4 ounces velveeta cheese

salt & pepper to your taste

 

Instructions

Place butter in a soup pan over medium & saute the onion & garlic. 

Add in flour while stirring constantly.

Add in half & half, milk, & bouillon cube mix.

Bring to an almost boil.

Add broccoli & carrots.

Simmer on low for 20 minutes.

Add nutmeg, cardamom, salt & pepper.

Stir in cheeses.

Simmer for an additional 10 minutes.

SERVE! 

Cheers ya'll!!

 

Give credit where credit is due - found this off pinterest