Enchiladas - oh yeah!

I would have never thought I'd own a blog - I mean I do own it.. right? Okay just tell me that I own it & make me feel better. Okay moving on now - I never thought I'd own a blog & post about cooking. Tell me that 5 years ago & I would have laughed in your face {of course in a nice way}.

Well today folks I am here to give you my secret {I mean my mom's secret recipe} to enchiladas. Here is a secret to you - it's the best, just saying. 

{To make you really only need these 3 ingredients + hamburger}

 {Brown the hamburger + add enchilada sauce & shredded cheese}

{Add the hamburger to the tortillas}

 {Roll up the tortillas}

 {Spread more enchilada sauce on top}

 {Add cheese on top}

{Bake @ 350 for 30 minutes}

 {Serve with your favorite toppings! Ours includes - onions, tomatoes, black olives, lettuce & sour cream}

 {EAT}

Ingredients

1lb ground beef

2 cans enchilada sauce

tortillas

shredded cheese

Optional or to your preference for toppings

lettuce

tomatoes

onions

black olives

sour creams

Instructions

Brown ground beef, drain then add 1/2 cup of enchilada sauce + 1 cup of cheese to beef & stir.

Warm up tortillas in microwave.

Fill brown hamburger mix into tortillas & then roll them.

Place into a greased pan.

Pour remaining enchilada sauce on top & add cheese {amount your preference}.

Bake at 350 for 30 minutes.

Serve with your favorite toppings.