Does anyone miss my drink posts? I mean I know I do. I miss it because I am not trying a new drink every week. We have been hooked on one in particular but you know my procrastinating butt has YET to post it.
Instead of a drink I will give you some food for thought.
So like everyone has their own fancy dancy version of kabobs - but can I just say my man makes THEE best kabobs. Let's just say I make him make them so much he is now sick of them. Hahaha. WHOOPS.
But hey if you are EVER in the area please come over & he will be oh so kind enough to make them for you :) Plus that means I will get them. WINNING {Stop your judgmental thoughts}.
Ingredients (to my preference)
Chicken, you will need about 10 chickens {what? I like leftovers} - seriously 2 breasts
5 bell peppers - yellow, green, red, blue, orange, turquoise, black {you get the picture correct?}
ONIONS - and a whole lot of em - 3 :)
Thick Teriyaki Sauce
Sesame Seeds
Sesame Seeds
Jerk seasoning
Instructions
Marinate your chicken in the teriyaki {over night for best results}
Soak your kabob sticks for an hour or 10, seriously.
Chop up your peppers & onions & chicken
Place on stick {can you imagine?}
Grill DUH
Now - what's for dinner baby? Kabobs? Maybe tomorrow night you say? After the Farmers Market? Okay you win - it's settled. Friday night = kabobs.
Did you just see how I won that conversation? I dominated.
13 comments:
You make me happy.
Just found you over at Chronicles of Chaos! Your blog is adorable, I'd love it if we followed each other!
Shelby xoxo
shelbychasingbirdies.blogspot.com
YUMMY!!!!
oh yums!!!!
come say hi at nichollvincent.blogspot.com and have a great night!
xo
Looks delicious, I will be showing this recipe to my fiance in the hopes that he will make it for me! :)
Yumm!! Those look delicious!! When we get a grill, I'll need to try this one out. Was it pretty easy?
Sarah
www.alwaysruffles.blogspot.com
These look so good! Kabobs are my favorite summer food.
Haven't had kabobs in forever, and we're looking to eat healthy, so I think we may just have to try these!
Delicious! Our family loves anything loaded with pepper and onions...even if it does make for a fierce diaper for a certain 16 month old girl the next day:)
Yum! That's one of our favorite recipes, minus the jerk seasoning. We're going to have to add that next time. Although we usually put some keilbasa on ours too. So good! Thanks for sharing.
Ummm, YES girl! I miss your drink posts! That's the only reason I even read your blog!! lmao!!
Totally kidding, totally kidding!
It's Thursday!! Woo hoo!! See you on IG tonight for cheers! :-)
♥ Kyna
That looks so good!!
these look super yummy! if you guys make kabobs so much, you should get some nonstick ones from crate & barrel! we got some as part of a wedding gift, and they're awesome! no soaking, no sticking, nothing! they're not very expensive either which makes it even better!
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