How to begin - oh I don't know by maybe saying this is one of my favorite things I have EVER cooked.
It was like a big bang in my mouth.
I love chicken.
I love potatoes.
I love green onions.
I love spice.
So needless to say this dish is for me. It was even the meal I cooked for my parents when I went home.
Potatoes mixed in bowl of sauce
Bake the potatoes
Marinate chicken in left over sauce
Mix toppings together in a separate bowl
Add chicken on top of the potatoes then the toppings
Serve it up with a little sour cream, ranch or hot sauce!
2lbs chicken breast
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion
Preheat oven 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked